Hygienic sticky mat

Sticky mats are perfect solution on entrance to clean areas as they collect dirt which can be transferred on shoes.

Meets requirements of HACCP, BRC, IFS and other food safety standards recognised under Global Food Safety Initiative.

Magnetic mat

The magnetic mat was developed according to the requirements from food industry and it is designed to minimize the transfer of metal fragments (from workshops, building sites, outdoor areas) to the sensitive food production zones.

Meets requirements of HACCP, BRC, IFS and other food safety standards recognised under Global Food Safety Initiative.

Hygienic mat with drainage and anti-bacterial additive

Meets requirements of HACCP, BRC, IFS and other food safety standards recognised under Global Food Safety Initiative.