The magnetic mat was developed according to the requirements from food industry and it is designed to minimize the transfer of metal fragments (from workshops, building sites, outdoor areas) to the sensitive food production zones.
It was designed to meet BRC Global Standard 4.7.7 by preventing transfer of engineering debris to production areas.
BRC Global Standard 4.7.7:
Engineering workshops shall be kept clean and tidy and controls shall be in place to prevent transfer of engineering debris to production or storage areas.
Magnetic mat can not be used by people with pacemakers, because strong magnetic field may affect its work. Persons with other metal implant should contact their manufacturer to check if strong magnetic field will have no effect on their works. Magnetic field may damage things like: hard disks, credit cards, ID with magnetic strips, measurers and other devices sensitive to magnetic field.
Meets requirements of HACCP, BRC, IFS and other food safety standards recognised under Global Food Safety Initiative.
|Product code||Product option||Dimensions|
|S2687||Replaceable layer||900x600 mm|
|P2687||Magnetic mat||900x600 mm|